Absolutely! When you buy a whole or half animal from Willis D Ranch, you're getting restaurant-quality Wagyu beef at a fraction of retail prices. In addition to saving money, your freezer will be full of premium cuts sourced directly from our family ranch on California's Central Coast.

Wagyu cattle have Japanese genetics that create incredible marbling (those beautiful white fat streaks) throughout the meat. This marbling makes the beef incredibly tender, flavorful, and juicy. Our American Wagyu cattle have at least 50% Japanese genetics and are grain-finished to develop that signature marbling. Our Japanese Wagyu have 100% traceable Japanese genetics, and are certified with the American Wagyu Association.

When you buy from Willis D Ranch, you are getting Wagyu beef that typically costs $40-$60+/lb. at high end restaurants. You know the specific ranch where your beef is sourced from, and how the animal was raised emphasizing sustainable, grass-fed, and pasture-raised practices. You can work directly with the butcher to customize your specific cut sheet. Wagyu beef from Willis D Ranch means no additives, and no mystery meat... Just premium Wagyu beef from our family to yours.